Sunday, 8 August 2010

Sausage festival

On 4th September the ship's power will go off as part of the project to instal new generators, so in the meantime we have to eat up everything in our fridges and freezers, including two bags of fantastic English sausages that we bought in a British frozen food store in Tenerife last year - you know, 99% breadcrumbs and 1% mechanically recovered fat.


Today I lovingly grilled each sausage to perfection, whilst Sally and Libby made bread rolls...and thus the 2010 Festival of Cheap Sausages commenced. We will be eating them for breakfast, lunch and dinner for the next few days, I have no doubt. Yum. Olly

1 comment:

Tyrone B, said...

Looks and sounds good, can I get some spicy mustard with mine?