Across the lagoon from Babs Dock is a very weird landscape:
Dominique told me it is where locals make salt during the dry season. The sand is rich in salt - it is placed in the baskets, and fresh water is poured through to wash the salt out into the collecting bowl below. The salt-rich water is then boiled away over cooking fires, and the salt is collected. Very resourceful, eh?
However, like most ingenious things in West Africa there are drawbacks. The cooking fires use up huge amounts of wood, resulting in local deforestation. And the "home-made" salt is iodine-free, so many local people suffer from conditions due to a lack of iodine in their diets, such as Thyroid conditions and goiters. Olly