Today we made one of our favourite Liberian dishes. It should have been made with sweet potato leaves, but in their absence we used spring greens and spinach, and I should have chopped them finer (in fact next time I'll probably use a food processor)...but I must say, after all that, it wasn't half bad!
The recipe said it should have served 14, but Libby ate bowlful after bowlful after bowlful, and now we just have enough for a light lunch tomorrow!
The only thing missing was the atmosphere: we lacked the sticky cheap plastic table cloths and chairs, the locally made aluminium spoons, the chipped bowls, the 30+ degrees temperature, and a cold Club beer.
(A Club beer: