Thanks to the Icelandic volcano, a handful of crew are stuck on the ship and cannot return home via Paris, including Albert, our German baker, who has been feeding us mouth-watering croissants for the last 6 weeks. We thought that Thursday was his last day baking for us, but since all flights are grounded he baked for us again today, and maybe we'll get another day or two of croissants yet before Air France flies again (on Tuesday maybe). Thanks Albert, we will miss you, and look forward to you returning next year. Olly
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